LE TADORNE'S SET MENU AND À LA CARTE MENUS
In Piney, near to Troyes in the Aube département, chef Patrice Carillon works busily with his team to serve guests at Le Tadorne hotel and restaurant homemade dishes which offer a real taste of the gastronomy and culinary traditions of Champagne.


Come with family or friends and enjoy our Happy Hour - Monday to Friday, between 4 pm and 6 pm:
- Fizzy drink 2,20 €
- Beer (0.5l) 5,00 €
- Hot drink + 1 slice of homemade cake 5,00 €
- Fizzy drink 2,20 €
- Beer (0.5l) 5,00 €
- Hot drink + 1 slice of homemade cake 5,00 €

Vegetarian menu
23 €starter/main course or main course/dessert
27,50 € starter/dish dessert
Red Beet Tartare
27,50 € starter/dish dessert
Red Beet Tartare
OR Mozzarella Tomatoes
*****
Neapolitan Tagliatelle, Basil and Parmesan shavings
OR Mushroom omelette, fresh vegetables
*****
Dessert of the Day prepared by the Chef

Children's Special Menu
For children under 12 years old
12.50€ (starter, main course, dessert)
Rosette
OU Salad Tomatoes
*****
Today's special
OUFrench Fries & Omelet
*****
Dessert of the Day prepared by the Chef
Terroir Menu
27,50 € 27.50 € starter/main course or main course/dessert
32.00 € starter/main course/dessert
Half-Cooked Duck Foie Gras (extra 9.00 €)
32.00 € starter/main course/dessert
Half-Cooked Duck Foie Gras (extra 9.00 €)
OR Seasonal Starter
OR Label Rouge Raw Salmon Marinated with Pink Peppercorns and Dill
*****
Steak of Lamb with Thyme
OR Filet of Beef with Coulant de Chaource
OR Market Fish
*****
Dessert of the Day prepared by the Chef



