MENU
Pictogramme de localisation pour se rendre à l'hôtel le Tadorne Pictogramme téléphone pour passer un appel à l'hôtel le Tadorne

LE TADORNE'S SET MENU AND À LA CARTE MENUS

In Piney, near to Troyes in the Aube département, chef Patrice Carillon works busily with his team to serve guests at Le Tadorne hotel and restaurant homemade dishes which offer a real taste of the gastronomy and culinary traditions of Champagne.

Brasserie Menu

Dish of the Day 10,50 euros
14.90 € starter/main course or main course/dessert
16.90 € starter/main course/dessert

Mixed Salad
OR
Chef's Fine Terrine, and Onion Chutney 
*****
Fish of the Day
OU
Local Beef Cut
*****
Homemade Dessert
Image
Coffee
Decaf coffee
Small white coffee
Large coffee
White coffee
Hot chocolate
Tea, herbal tea
Tea with milk
Cold milk
Flavoured syrup (extra)
Fizzy drinks
0.5l Vittel or Badoit mineral water
1l Vittel or Badoit mineral water
Perrier mineral water
Perrier water with lemon
Mint cordial
Fruit juice (extra)
Fruit juice
Lemonade
Diabolo (fruit cordial with lemonade)
Aniseed liqueur (2cl)
Kir (12cl)
Vodka (4cl)
Baby (small measure of Whisky) (2cl)
Whisky (4cl)
Monaco (grenadine syrup and beer) (25cl)
Spirits, liqueurs (2cl)
Fortified wine (5cl)
Image
Come with family or friends and enjoy our Happy Hour - Monday to Friday, between 4 pm and 6 pm:

- Fizzy drink 2,20 €
- Beer (0.5l) 5,00 €
- Hot drink + 1 slice of homemade cake 5,00 €
Draught
Shandy
Pelforth
1664
Heineken
Leffe
Picon bière (beer and bitter orange liqueur)
Glass
Kir Royal
Bottle
Image

Vegetarian menu

23 €starter/main course or main course/dessert
27,50 € starter/dish dessert

Red Beet Tartare
OR Mozzarella Tomatoes
*****
Neapolitan Tagliatelle, Basil and Parmesan shavings
OR Mushroom omelette, fresh vegetables
*****
Dessert of the Day prepared by the Chef
Image

Children's Special Menu

For children under 12 years old
12.50€ (starter, main course, dessert)
Rosette
OU Salad Tomatoes
*****
Today's special
OUFrench Fries & Omelet
*****
Dessert of the Day prepared by the Chef

Terroir Menu

27,50 € 27.50 € starter/main course or main course/dessert
32.00 € starter/main course/dessert

Half-Cooked Duck Foie Gras (extra 9.00 €)
OR Seasonal Starter
OR Label Rouge Raw Salmon Marinated with Pink Peppercorns and Dill
*****
Steak of Lamb with Thyme 
OR Filet of Beef with Coulant de Chaource
OR Market Fish
*****
Dessert of the Day prepared by the Chef
Image

Prestige Menu - 54,00 €

Warm Duck Foie Gras Escalope
Caramelized with Ratafia and Red Fruits,
OR
Pan-Seared Scallops, Citrus Zest
Veal sweetbreads, simmered morels
OR
Steamed bass and its Meunier butter
OR
Tournedos Rossini (sup. 9.00 euros)
Cheese Trolley
Homemade Iced Nougat with Honey
Dessert of the Day Pear with Coteau Champenois, Cinnamon Ice Cream
Fruit Sabayon
Coupe Colonel
Coupe 3 flavors
Coffee or Chocolate Liégeois
/>Gourmet coffee
Image

Carte des Mets

Homemade Duck Foie Gras, Hot Toast 18,50 €
The Chef's Fine Terrine and Onion Chutney: 12,50 €
Salad with melted Chaource Cheese: 10,50 €
Warm Duck Foie Gras Escalope with Tangy Red Fruit Sauce: 19,50 €
Pan-fried Scallops, Citrus Zest: 19,50 €
Bar with Butter Meunier: €16.50
Filet of Rouget Barbet and vegetable compote: €16.50
Veal Sweetbreads, Stewed Morels: €26.50
The Unmissable Andouillette 5A Lemelle, Old-Fashioned Fries, Salad: €16.50
Beef Tournedos and Chaource Coulant: 19, €50
Tournedos Rossini: €32.50
Cheese Trolley: 9,00 €
Homemade frozen nougat with honey: €8.50
Pear with Champagne hillsides, Cinnamon ice cream: €8.50
Fruit sabayon: €11.50
Coupe Colonel: €7.60
Coupe 3 Flavours: €7.60
Coffee or Chocolate Liégois: €6.50
Gourmet coffee: €12.50
Gourmet champagne: €15.50
Image
Image