This package includes :
- 2 nights in a double room,
- 2 breakfasts,
- 2 dinners in our restaurant: 1 local menu and 1 gastronomic menu.
- 1 bottle of Champagne for 2 people in a double room is offered on departure, (for people in a single room, 1/2 bottle of Vin de Pays).
At a rate of 204.00 € per person in double room or 230.00 € in single room.
- 2 nights in a double room,
- 2 breakfasts,
- 2 dinners in our restaurant: 1 local menu and 1 gastronomic menu.
- 1 bottle of Champagne for 2 people in a double room is offered on departure, (for people in a single room, 1/2 bottle of Vin de Pays).
At a rate of 204.00 € per person in double room or 230.00 € in single room.
We will be closed from 22 December 2022 to 22 January 2023
Charming 3-star hotel, Le Tadorne in Piney, near Troyes and the lakes of the Orient forest
Our history
At the heart of the town of Piney, in the Aube département, just twenty minutes or so from Troyes, and right on the doorstep of the Forêt d’Orient regional nature park, Le Tadorne is a 3-star hotel and restaurant which exudes authenticity and tranquillity behind its pretty, centuries-old half-timbered exterior.
It owes its name to an attractive migratory duck recognisable by its rusty-orange breast. Just a stone’s throw from the lakes of Champagne, it offers a comfy nest to anyone who wants to enjoy the great outdoors.
Terraces, a pool, a sauna, a squash court - no effort has been spared to guarantee both tourists and business travellers a wonderfully relaxing stay...
NOT TO BE MISSED
UPCOMING EVENTS
Le Tadorne organises a number of events throughout the year. So, book now and bring your friends, family or loved one and discover the menus and decorations - which are specially created for each event !
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February
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February
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July
LE TADORNE, CLOSE TO TROYES, A 3-STAR HOTEL AND RESTAURANT FOR TRAVELLERS
ON THE MENU AT LE TADORNE
Prestige, charm, serenity... Le Tadorne is a sophisticated hotel and restaurant which owes its far-reaching reputation - in France and beyond - to a felicitous combination of elements.
LOVERS OF TASTY AUTHENTIC PRODUCTS ARE IN FOR A TREAT
Aided by his team, the chef, Patrice Carillon, serves homemade dishes which offer a real taste of the gastronomy and culinary traditions of Champagne. Local produce is well represented and the “rustic” Troyes andouillette sausage features prominently on the menu.
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