LE TADORNE'S SET MENU AND À LA CARTE MENUS


In Piney, near to Troyes in the Aube département, chef Patrice Carillon works busily with his team to serve guests at Le Tadorne hotel and restaurant homemade dishes which offer a real taste of the gastronomy and culinary traditions of Champagne.

Sandwich: €3.70
Dish of the day: €8.70
Croissant: €1.70
Breakfast (Buffet): €9.50
Soups at any time
Sauvignon 12cl
Côte du Rhône 12cl
¼ Jug
½ Jug
hotel-restaurant-le-tadorne-restaurant-bar-2.jpg
Coffee
Decaf coffee
Small white coffee
Large coffee
White coffee
Hot chocolate
Tea, herbal tea
Tea with milk
Cold milk
Flavoured syrup (extra)
Fizzy drinks
0.5l Vittel or Badoit mineral water
1l Vittel or Badoit mineral water
Perrier mineral water
Perrier water with lemon
Mint cordial
Fruit juice (extra)
Fruit juice
Lemonade
Diabolo (fruit cordial with lemonade)
Aniseed liqueur (2cl)
Kir (12cl)
Vodka (4cl) 
Baby (small measure of Whisky) (2cl)
Whisky (4cl)
Monaco (grenadine syrup and beer) (25cl)
Spirits, liqueurs (2cl)
Fortified wine (5cl)
brasserie-aube-le-tadorne-boissons-chaudes.jpg
Come with family or friends and enjoy our Happy Hour - Monday to Friday, between 4 pm and 6 pm:

Fizzy drink - €2.20
Beer (0.5l) - €5.00
Hot drink + 1 slice of homemade cake - €5.00
Draught
Shandy
Pelforth
1664
Heineken
Leffe 
Picon bière (beer and bitter orange liqueur)
Glass
Kir Royal 
Bottle
brasserie-aube-le-tadorne-biere.jpg

€19.90 menu

Ask for our Special Children’s Menu: €12.50 (Starter, main course, dessert)
Six Snails in Garlic Butter
OR Homemade Duck Foie Gras (€5.40 extra)
OR Homemade Duck Terrine with Onion Marmalade
OR Sea Trout with Dill

Authentic Troyes Andouillette Sausage
OR Local Market Dish
OR Fish of the Day, Chef’s recommendation
OR Rump Steak with Shallots

Cheese Trolley
OR Choice of homemade dessert
foie-gras-maison-restaurant-le-tadorne-piney.jpg

Local Produce Menu - €29.50

Salad with melted Chaource Cheese
OU Choice of starter from the €19.90 set menu

“5A. Lemelle” Rustic Troyes andouillette sausage
OU Beef with Creamy Chaource Cheese.

Cheese Trolley

Homemade dessert - Chef’s suggestion
piece-de-boeuf-coulant-chaource-restaurant-le-tadorne.jpg

Prestige Menu - €39.50 / €49.50

€39.50 (1 starter, fish or meat)
€49.50 (1 starter, fish and meat)
Warm Escalope of Duck Liver
caramelised with Ratafia liqueur and Red Fruits

OR

Snails in Puff Pastry with garlic cream sauce

OR

Zander and salmon tartare with rose flavour pearls
Fillet of Perch in red wine concentrate

OR

Pan-fried Scallops with chive cream sauce

OR

Red Mullet Fillet with Vegetable compote

Homemade Champagne-based digestif (€3 extra)
Veal Kidneys deglazed with Sherry

OR

Beef with Creamy Chaource Cheese

OR

Saddle of Rabbit in Red wine with Roasted Pears

OR

Beef Tournedos Rossini (€4.60 extra)
Cheese Trolley
Homemade Iced Nougat with Acacia Honey

OR

Fresh Fruit Soup, Raspberry Sorbet

OR

Grapefruit Gratin with Honey
menu-prestige-hotel-restaurant-le-tadorne-aube1.jpg

Taste Sensation set menu - €54.00

Smoked Salmon Cannelloni
OR 
Warm Duck Foie Gras Delight with Tangy Red Fruit Sauce

Scallops in Parsley Cream Sauce

Flavoured digestif

Tender slices of beef in Coteaux Champenois Wine Sauce

Cheese Board

Seasonal Fruit Sabayon with Prunelle de Troyes liqueur
foie-gras-de-canard-tiede-acidule-fruits-rouges-le-tadorne.jpg

A la Carte Menu

Homemade Duck Foie Gras, Hot Toast: €15.50
Homemade Duck Terrine with Onion Marmalade: €9.50
Zander and Salmon Tartare with rose flavour pearls: €15.50
Salad with melted Chaource Cheese: €9.50
Warm Duck Foie Gras Escalope with Tangy Red Fruit Sauce: €16.50
Scallops flambéed in Ratafia de Champagne Liqueur: €16.50
Fillet of Sea Trout in Champagne sauce: €15.80
Fillet of Zander in Red Wine concentrate: €16.50
Red Mullet Fillet with Vegetable compote: €15.80
Veal Kidneys deglazed with Sherry: €15.50
Saddle of Rabbit in Red wine with Roasted Pears: €15.50
Rump Steak with Shallots: €15.50
Rustic Troyes andouillette sausage: €15.50
Beef tournedos with Creamy Chaource Cheese: 18.50 €
Beef Tournedos Rossini: €22.50
Cheese Trolley: €7.00
Homemade Iced Nougat with Honey: €6.50
Café or Chocolat liégeois €6.50
Pears in Coteaux Champenois wine, Cinnamon ice cream €6.50
Meringue Mushroom, Chocolate Sauce: €6.50
Dessert of the Day €5.90

And, if you prefer, our Gourmet Coffee: €8.50

Our Ice Cream Coupes: €7.60
Coupe Colonel (ice cream with vodka)
Coupe Vigneronne (ice cream with blackcurrant liqueur)
3 Flavour Coupe
carte-restaurant-le-tadorne-entree.jpg
dessert-restaurant-le-tadorne-piney-aube.jpg